Uh… I love fats. I cooked all the chicken thighs for my lunches in one go, and before I tore off the meats to put in my salad, I ate the skin and congealed fat with my fingers, and it was heavenly. Also, I threw some coconut and MCT oils into my protein shake, and that kicked ass, as well.
I was able to make it through 20 minutes of stretching, 45 minutes of weight lifting, and an hour of jiu jitsu practice yesterday with no dips in energy whatsoever. I might have bruised or fractured a rib during practice, but that’s neither here nor there. When I’m not getting seriously injured, I seem to have a real knack for the sport, and I’m really looking forward to immersing myself in the culture. Today I’ll do my stretches again and struggle through my ab exercises before going to work babysitting 400 drunk Irish exchange students. I’ll tell you more about them tomorrow.
It looks like I’ve got a better handle on the ratios today, and I think that’s largely due to the addition of butter and olive oil, which are exclusively fats. I tried compensating with cheese yesterday, but there’s protein in cheese, so it didn’t really affect my macronutrient percentages at all. Same is true of avocado – too much protein to skew my daily values considerably.
I forgot to include my calories yesterday, but I’ve remedied that today. I’m sort of banking on my frying pan getting here in time for me to make dinner before going to work, but assuming that happens I’ll be getting about 2,000 calories for the day. Could I be consuming more given my level of physical activity? Yes, absolutely, by I’m from Los Angeles and I hold low BMI is high esteem.
The more I think about it, the more appealing it sounds to make a YouTube channel and start vlogging in addition to this. I’ve got a lot that I’m doing in terms of physical exercise and reading that it would be insanely easier to tell you about via video. Then I’d have to edit it and make myself presentable, though, which are the two daunting aspects of vlogging that have kept me away thus far. *sigh*